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Snack food packaging

Snack food are considered small quantities of food which could be nibbled on, mostly consumed at; functions, parties or for self enjoyment. Snacks are available in various forms such as processed or packaged foods. Snack food can be classified as junk food and provide no nutritional support to the body, but important nutritional information can be printed on flexible packaging to inform consumers about other important nutritional product information.

Advantageous gain of product use

Snack foods are, small quantities of tasty foods consumed at parties or other at recreational activities. They are often goods that are moist sensitive and require foil layering to ensure product freshness. The primary aim of snack food packaging include;

  • Flexible snack food packaging can be packed and stored with ease and more cost effectively than rigid packaging methods
  • Creative snack food packaging designs increases point of sale transactions
  • Contents within snack packaging is protected from harmful bacteria and excess moist
  • Protection of the various forms of different snacks are protected throughout the distribution process
  • Health and other nutritional information can effectively be displayed on packaging material

Functional use of packaging

The execution of a good packaging design can serve an excellent promotional tool, used to lure potential consumers to shelves while retaining the current customer loyalty. A flexible packaging option for snack food packaging is preferred as this package form is more portable and durable to the extent of which it has to be. The most important function of snack food packaging is to package commodities such as;

  • Chips
  • Roasted/salted/plain nuts
  • Dried focaccio or savory bread bites
  • Peanut and raisins
  • Biltong sticks
  • Organic baby food snacks
  • Salted crackers

Identification of package

Food packaging is more flexible these days as there are different ways to package snack food products, to cater for various brand preferences. The most favoured packaging type includes the de metalizing packaging option as this packaging type allows packaging to be foil layered, to preserve produce, and still have bag windows for clear product display. The bag selection offered, at Swiss Pac , for snack food packaging include;

  • Flat bottom bags
  • Pillow pouches
  • Stand up pouches

Different plastic materials used in the production of packaging material, contribute to the flexibility and durability of material. The most commonly used plastic films include: MET, PET, PE, LLDPE and PVC. Customization of snack food packaging produced may be done on request and have a minimum order quantity of 10 000 units

Cracker packaging

Cracker packaging

Fresh Food Packaging

Fresh Food Packaging

Dried fruit packaging

Dried fruit packaging

Cracker packaging

Cracker packaging

Chips packaging

Chips packaging

Snack Packaging

Snack Packaging

Fresh Food Packaging

Fresh Food Packaging

Cracker packaging

Cracker packaging

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